Bad Ass Coffee of Hawaii

⚠️ Risks & cross-contamination

• The facility is not listed as dedicated-gluten-free, which raises cross-contamination concerns for strict celiac safety.
• Some baked goods are wrapped with allergen labeling that includes wheat, and there’s no clear indication these items are produced in a dedicated gluten-free kitchen.
• Staff knowledge about gluten on the menu has been described as inconsistent in older feedback, with at least one recent comment suggesting caution around baked goods and gluten labeling.
• While there are gluten-free options, the lack of a clearly defined gluten-free workflow means risk cannot be dismissed.