McAlister's Deli

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contact is a possibility in theory.
• Staff frequently acknowledge allergies and may change gloves, use separate prep surfaces, and notify kitchen staff when an allergy is requested, which helps reduce risk.
• There are occasional reports of gluten exposure or miscommunication at certain visits, underscoring the importance of explicit allergy notes and asking for kitchen-to-glove changes when ordering.
• Toasting bread or using shared equipment can be potential risks if an allergy is not clearly communicated; some reviews highlight careful handling while others note missteps at individual visits.