Celiac safety profile
The Brooklyn
Restaurant
21 Rue Thuret, 06600 Antibes, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not described as dedicated gluten-free, which means cross-contamination is a plausible risk without strict controls.
- Some staff interactions suggest awareness of cross-contact, but variability exists (e.g., potential soy sauce risk in sushi-related dishes). Clear, consistent communication with staff is essential to mitigate risk.
- A few notes from diners imply that gluten-free options exist and can be accommodated when restrictions are communicated, but consistency across visits is not guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.