Celiac safety profile
Kellys Landing
Restaurant
123 Front St W, Toronto, ON M5J 2M2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Turkey burger with gluten-free bun
- Fries prepared in a dedicated gluten-free fryer
- Gluten-free pasta (available)
- Gluten-free cheesecake (mascarpone cheesecake)
- Gluten-free wings (prepared in a dedicated fryer)
- Gluten-free nachos (chips prepared in a dedicated fryer or with separate prep as indicated)
⚠️ Risks & cross-contamination
- Cross-contamination risk exists in general, as the concept of separate kitchens or fryers is not guaranteed to be universal across every visit. Some diners have reported careful handling and labeling, while others have encountered confusion or gluten exposure.
- There are multiple instances where staff demonstrated knowledge and took precautions (labels, separate prep, dedicated fryers), but at least one recent account notes a gluten-related illness after dining, highlighting that risk can’t be fully eliminated.
- Overall, the evidence suggests that with clear communication, careful ordering, and reliance on items with dedicated gluten-free preparation, many celiac diners can dine safely here. However, the possibility of cross-contact remains a consideration.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.