C.C.’s Fish & Chips

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility.
• There are multiple reports of separate fryers and careful labeling for GF items, which strongly support reduced cross-contamination risk when communicating clearly with staff.
• As with many GF takeout and fast-service venues, there remains some residual risk if fry oil is shared or practices aren’t followed consistently; always confirm current fryer setup and cross-contamination precautions with the staff at the time of ordering.