Grand Café Van Der Eem

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and a gluten-free menu is not indicated. There is a disclosed risk of cross-contact if careful controls are not observed.
• Some reviewers have reported staff not being fully up-to-date on gluten-free needs, including a case where a gluten-free request was not clearly communicated to the kitchen in time, leading to exposure concerns (e.g., croutons in soup).
• The combination of a GF-friendly atmosphere with occasional knowledge gaps means the experience can vary by visit and staff on duty.