Cottage Inn Gourmet Pizza

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. While several reviews and notes point to precautions (new utensils, separate prep areas, and labeled gluten-free items), there are older reports from other locations and some individuals who experienced or suspected cross-contact.
• A recent diner noted the staff bleaching down the kitchen before preparing gluten-free items, which is a positive sign for cross-contact precautions, but cross-contact risk can persist in non-dedicated facilities.
• There is at least one historical claim from a diner that a location “is not a celiac safe establishment,” and a 2022 update from a different reviewer mentions changes to the process and past contamination experiences. This underscores that experiences may vary by staff on duty and over time.