Pappasito's Cantina

⚠️ Risks & cross-contamination

• Shared fryers and potential cross-contact with gluten-containing items on the same line are a recurring risk noted in multiple experiences.
• Some reports mention mislabeling or receiving non-GF components despite asking for GF options; gloves and prep area changes are sometimes used to mitigate risk, but not universally guaranteed.
• The GF menu can be described as “limited” at times, which may constrain choices and increase the importance of explicit kitchen confirmations for each dish.
• Positive experiences frequently emphasize proactive manager involvement and clear labeling of GF items, which reduces risk when followed.