Yardbird

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so some cross-contamination risk may exist for items prepared in shared spaces or fryers.
• A minority of reviews report experiences of cross-contact or gluten exposure, sometimes related to shared equipment or miscommunication.
• Given the volume of positive, recent experiences and the emphasis on allergy checks and separate GF equipment in many locations, the risk appears highly manageable when staff are proactive, though not zero.
• If you are extremely sensitive, consider asking for the specific GF preparation steps (e.g., dedicated fryer, separate waffle iron, and confirmation of gluten-free syrups or sauces) before ordering.