Lilly's Taqueria

⚠️ Risks & cross-contamination

• The majority signal supports strong cross-contamination precautions given the dedicated GF designation and GF-focused menu.
• There are occasional customer anecdotes suggesting possible miscommunication or isolated concerns (e.g., one account mentioning staff uncertainty about gluten-free status, others confirming safety and GF-only assurances). Those accounts appear infrequent compared with the broader body of evidence.
• Overall, recent information leans toward consistently safe experiences, but the occasional conflicting memory from a single visit underscores the value of asking clarifying questions at the counter and confirming that all current ingredients and handling remain GF.