Anejo Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contact concerns.
• Experiences vary: some diners report staff attentiveness to gluten-free needs, while others describe moments of confusion or assumptions about what’s gf.
• There is no clear evidence of a dedicated fryer for gluten-free chips; one account mentions corn tortillas as a substitute for dipping, but safety implications of this substitution are not explicitly stated.
• Recent feedback includes at least one negative experience within the last year, which lowers overall safety confidence compared to earlier positive reports.