Spinato's Pizzeria and Family Kitchen

⚠️ Risks & cross-contamination

• The kitchen environment contains wheat flour and common allergens, creating a non-zero risk of cross-contamination.
• While staff training and allergy-focused steps are described (including allergen menus, staff discussion, and GF presentation cues), there is no evidence of a dedicated gluten-free facility.
• Some diners report steps taken to minimize risk (new racks/utensils, separation cues), but other reports indicate shared ovens or potential cross-contact in practice.
• Diners who are highly sensitive or have experienced reactions have shared mixed results, emphasizing the importance of communicating clearly and asking questions on arrival.