Celiac safety profile
Tanta
Peruvian Restaurant · Bar · Restaurant · South American Restaurant
118 W Grand Ave, Chicago, IL 60654
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination remains a structural risk.
- There is at least one shared fryer, which can make fried dishes unsafe for many with celiac disease.
- Some diners report that staff are aware of gluten-free needs and can take steps to minimize risk (e.g., using GF soy sauce, separate prep steps, and kitchen communication), but effectiveness can vary by visit and staff.
- Several reviews highlight strong staff knowledge and willingness to adjust, which helps mitigate risk when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.