Willy's Mexicana Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility; foods may be prepared in the same kitchen as gluten-containing foods.
• Cross-contamination risk can be mitigated by asking staff to change gloves and by confirming which ingredients are gluten-free.
• Some items historically contained gluten in the past, though certain components (like chips) have been updated to be gluten-free; always verify at the time of order.
• A gluten-free-friendly approach exists in practice, but guarded expectations are wise because complete gluten-free assurance isn’t guaranteed.