Celiac safety profile
Playa Bowls
Health Food Restaurant
70 Storrs St, Concord, NH 03301, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Bowls built with gluten-free granola (GF granola) substituted for standard granola.
- Gluten-free granola itself used on bowls when requested.
- Oat-based bases or toppings that are gluten-free (e.g., GF oats) when prepared under allowed conditions.
- Any bowl or smoothie order that specifies an allergy and is prepared with dedicated or cleaned prep space and clean utensils, as reported by customers.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists if gluten-containing ingredients are prepared nearby or with shared equipment.
- A social post mentions that gluten-free granola could contain malt, highlighting a potential gluten source in a commonly used topping.
- While many customers report careful practices (glove changes, separate prep areas, allergy notes), experiences can vary by staff and by how busy the shop is.
- Some items (such as oats) can be safe if processed in GF ways, but there is no blanket guarantee for all menu bases; rely on explicit requests and staff confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.