Shoots Chinese Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns for celiac diners.
• Some feedback indicates there may be limited gluten-free items, while other notes suggest many dishes can be modified to be GF; the absence of a clearly defined GF menu increases uncertainty.
• A notably recent review described issues with gluten-free preparation and safety, underscoring that experiences can vary by visit.
• Older notes mention methods like wok use and sauce substitutions, but these details are not consistently documented across all visits, so reliance on any single practice is risky.