Cardiff Pizza Company

⚠️ Risks & cross-contamination

• A review from recent years mentions the potential for cross-contamination in a smaller space due to flour in the air when dough is made. The reviewer notes this is a concern but also states they never fell ill as a celiac, which suggests variability in practice and perception.
• Another review notes the restaurant reopened in a larger space and raises questions about current cross-contamination safety measures. There are also mentions of limited GF sides/desserts in some past experiences.
• Overall, the dedicated gluten-free facility claim and positive safety signals from multiple sources help balance these concerns, but it’s reasonable to confirm current procedures with staff if cross-contamination is a critical concern for you.