Celiac safety profile
Fresh Kitchen
Health Food Restaurant · Gluten Free Restaurant · New Us American Restaurant · Restaurant
851 N. Alafaya Trail Q01, Orlando, FL 32828
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Everything on the menu is gluten-free; the kitchen operates as a dedicated GF facility, with products prepared in olive oil and no seed oils in use as part of recent menu updates.
- Examples of commonly mentioned safe and popular components include:
- Sweet potato noodles
- Coconut rice or coconut ginger rice
- Almond-crusted chicken tenders (note: contains almonds; consider nut allergies)
- Bbq chicken, salmon, and other proteins served with GF bases
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility and 100% GF claim strongly reduce cross-contamination risk for gluten. However, there are some notes in the broader evidence base about other allergens (nuts, sesame, dairy) being present in certain items or sauces, and the restaurant notes that they cannot guarantee safety for all other individual allergies.
- A few diners report GI discomfort on isolated visits, with causes not always clear (gluten vs. other factors). These anecdotes underscore the importance of communicating your allergy profile to staff and potentially sampling sauces or ingredients separately when unsure.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.