Celiac safety profile
Gracia
Mexican Restaurant
5313 Ballard Ave NW STE B, Seattle, WA 98107
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (gluten-free) prepared in-house; can be substituted for chips with apps.
- Soft tortillas are corn-based (gluten-free).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; shared equipment used for some items increases cross-contamination risk.
- Several items have been noted as not GF due to shared fryer space (e.g., certain chips and fried snacks).
- Staff are generally described as knowledgeable and willing to discuss safety specifics, but cross-contact remains a practical consideration for many diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.