Kane's Donuts

⚠️ Risks & cross-contamination

• The collected information includes multiple explicit statements about dedicated gluten-free facilities or kitchen spaces, as well as gloves changing and separate boxing when GF items are prepared alongside traditional donuts. These practices strongly indicate minimized cross-contamination risk.
• Some older or broader notes mention traditional donuts being made separately or off-site for GF production, but current evidence emphasizes dedicated GF lines/kitchens and separation protocols at the GF program level.
• Overall, the risk appears low given the documented precautions and recent positive feedback, though one should always confirm current GF procedures at the specific visit.