The Grill on the Alley

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
• There is documented GF information available on request, and staff are described as knowledgeable and accommodating, but no formal cross-contamination protocols are detailed in the collected information.
• Recent feedback is generally positive about GF accommodations, with the caveat that some GF-focused needs (like dessert options) may not be fully addressed.