Smoked. Southern BBQ

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which elevates risk for cross-contact.
• Reported issue: fries coated in flour; fries may not be safe in gluten-free preparations.
• One diner noted the absence of gluten-free bread for sandwiches, though modifications to many dishes are possible.
• A gluten-free menu is mentioned in some listings, but official, explicit gluten-free assurances from the kitchen are not documented in the collected information.