Our Thai House

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risks cannot be ruled out.
• Some Thai dishes can involve shared cooking equipment or sauces that may contain gluten; diners are encouraged to ask about sauces, preparation methods, and whether items are cooked with gluten-free soy sauce or tamari.
• While several reviews mention safe experiences and a gluten-free menu, explicit, universal cross-contamination precautions are not documented in the collected information.