Balatkapı Cafe ve Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Cross-contamination risk cannot be ruled out based on the available evidence.
• The restaurant does offer gluten-free items and a gluten-free-friendly menu, including items described as gluten-free bowls and gluten-free bread in some listings, but explicit, vetted cross-contamination precautions are not detailed in the information provided.
• Recent notes indicate a high safety signal in the past year, but the lack of facility dedication and absence of clearly documented safety procedures keep the overall risk level moderate to high for someone living with celiac disease.