Jerry's Pizza

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination remains a concern.
• There is mention of a special gluten-free pan and pizza cutter for GF pizza, but the GF pizza may still be cooked in the same ovens as regular dough, which introduces cross-contact risk.
• One topping example noted by a guest (meatballs used as a pizza topping) is not GF, underscoring the need to verify each item with staff before ordering.
• Positive recent experiences exist (e.g., pizza made separate for some guests), but the safety posture is not guaranteed across all menu items.