Blue Agave Grill

⚠️ Risks & cross-contamination

• The establishment is not designated as a dedicated gluten-free facility, so inherent cross-contact risk cannot be entirely ruled out.
• Some older notes mention the possibility of shared fryers or cross-contact in certain preparations; there are also reports emphasizing careful labeling and allergy communication. Recent experiences from guests, however, highlight strong staff knowledge and clearly marked options, which helps mitigate risk when diners ask explicitly about preparation and cross-contact.
• As with any non-dedicated facility, it’s prudent to confirm with your server about specific dishes and any recent kitchen practices that might affect safety for celiac disease.