Texas Roadhouse

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a real concern. Guests with celiac disease should communicate clearly with servers about allergy needs and request separate prep areas, glove changes, and sanitized utensils when possible.
• Some menu items flagged as gluten-free by recipe can still involve gluten-containing components (sauces, seasonings, gravies) or shared cooking surfaces. In practice, this means careful ordering and ongoing discussion with kitchen staff for each dish.
• Positive recent experiences exist, but there are also historical reports of gluten exposure when staff aren’t fully aligned on gluten-free procedures. The safest approach is to treat this as a place where diligent, explicit requests are essential every visit.