Celiac safety profile
The Greco's Project
Greek Restaurant
Pl. Monastirakiou 5, Athina 105 55, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chicken gyro without pita bread
- Chicken skewers with salad (safe when the kitchen is informed about celiac)
- Fries or potatoes fried in their own fryer (reported as safe in at least one experience)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
- Some reports mention fries may not be cooked in a fully dedicated fryer, which could be a concern for highly sensitive individuals.
- Gluten-free dessert availability is limited in some experiences.
- Overall safety depends on clear communication with staff and careful preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.