Celiac safety profile
Ask Italian
Restaurant · Gluten Free Restaurant · Italian Restaurant · Pasta Shop
9, 10 St John's St, Stamford PE9 2DB, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas made with non-gluten containing bases.
- Gluten-free pasta dishes using non-gluten fusilli, cooked separately.
- Gluten-free desserts (where available on the GF menu and in practice).
- General gluten-free options described as part of a dedicated gluten-free menu, with allergen guides and plates marked for safety.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contact risk exists in principle.
- Several diners report strong safety practices: separate gluten-free menus, allergen guides, and GF stickers on plates, with staff taking allergy notes at the table.
- There are occasional notes about potential cross-contact risks in the kitchen (e.g., shared utensils or fryers in some contexts), or variability during peak times.
- Overall, recent experiences overwhelmingly describe careful handling and labeled, clearly identified GF dishes, but the absence of a dedicated GF facility means continued vigilance is wise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.