Like My Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an ongoing potential for cross-contamination if gluten-containing foods are prepared nearby.
• Several diners have praised dedicated fryers for GF items, which reduces risk for fried components; however, not every claim may be consistently verifiable across all visits.
• An older report mentions a gluten-related incident, which is important to acknowledge as historical context, even though most recent experiences are very positive.
• Overall, current evidence leans toward strong safety signals with attentive staff, but the non-dedicated facility status means ongoing communication and vigilance are essential.