Sumac

⚠️ Risks & cross-contamination

• Facility status: The business data indicates it is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by default.
• Fryer considerations: There is conflicting informal evidence about fryer practices. Some diners report no gluten in fryer and careful handling, while others reference discussions about fryer use for items that could be cross-contaminated. A reviewer noted staff are knowledgeable about cross-contamination and that there are safe options, which helps mitigate risk, but the lack of a dedicated facility means some risk remains.
• Overall impression: The combination of knowledgeable staff and multiple gluten-free options reduces risk, but lack of a dedicated gluten-free facility keeps the risk level non-zero.