Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
2380 Health Dr SW Suite 104, Wyoming, MI 49519
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for subs (Udi’s) when prepared as GF orders
- Gluten-free sub bowls (toppings served on a lettuce base rather than bread)
- Gluten-free cookies (Udi’s) and other GF-friendly sides
- Sub toppings and ingredients that can be kept in back or on separate containers when requested
- Packages and prep items that are clearly separated from standard (gluten-containing) ingredients
⚠️ Risks & cross-contamination
- The location is not designated as a dedicated gluten-free facility, so cross-contamination risk remains a consideration in theory.
- In practice, many recent experiences focus on explicit cross-contamination precautions: glove changes, dedicated knives, separate prep areas, parchment/paper barriers, and using separate mayo or condiments for GF orders.
- There are occasional mentions of lapses or variability, especially during busy times or with less-experienced staff. Outcomes can depend on the crew and momentary workflow.
- Always verify the current handling for your order (ask to confirm GF prep area/utensils, fresh gloves, and fresh toppings) as a precaution.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.