Paviljoen Nijstad

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility in the collected information, which means cross-contamination risk cannot be ruled out solely by the data provided.
• There is mention of a gluten-free menu and a separate gluten-free card, and some resources indicate a dedicated gluten-free fryer, but other notes contradict or are unclear about facility-wide safety. This mix of signals means precautions are important and to verify current practices directly with the restaurant.