Celiac safety profile
Olivia Aker Brygge
Italian Restaurant · Restaurant
Stranden 3, 0250 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (can be prepared GF; some notes mention separate trays or ovens as part of the protocol).
- Gluten-free pasta (prepared GF).
- Gluten-free bread (reported in multiple guest experiences).
- The menu states that all pasta and pizza can be made gluten-free.
⚠️ Risks & cross-contamination
- Some evidence references a shared oven for pizza with GF options; cross-contamination risks can exist in shared cooking environments if not properly managed.
- Other reports emphasize cross-contamination protocol and staff awareness, including separate water for GF pasta and explicit communication to kitchen staff when the guest has celiac.
- Overall, the risk point is mitigated by documented CC precautions and staff knowledge, but vigilance remains important when dining out.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.