Jantz Cafe & Bakery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Some diners have reported reactions after eating GF bread or meals prepared with GF ingredients, underscoring the potential for cross-contact in a small kitchen.
• A recent reviewer noted that a dedicated GF kitchen exists offsite with packaging to mitigate cross-contamination, but this is just one account and may not reflect every visit.
• Staff knowledge appears strong in many reviews, with several diners stating staff were knowledgeable about GF options and the need to communicate with the kitchen.