Pangy’s Pizza

⚠️ Risks & cross-contamination

• The official data indicate the place is not a dedicated gluten-free facility. Cross-contamination risk can exist if separate GF equipment and processes aren’t consistently maintained.
• Customer reports over time are mixed about whether there is a dedicated gluten-free fryer. Some reviews describe dedicated GF fryers or careful handling; others note periods when GF options or processes weren’t guaranteed, particularly during moves or renovations.
• Gloves changing and careful handling are repeatedly mentioned by diners, suggesting attention to cross-contamination, but the exact current status of dedicated equipment or a dedicated GF kitchen at this moment is not clearly confirmed in the collected information.
• Given the relocation, some recent feedback cautions to call ahead to confirm GF availability and handling before ordering.