Rock N Roll Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases the risk for cross-contamination.
• Some items may be prepared with shared equipment or on shared surfaces, with at least one report indicating that most things are cooked together.
• There are mixed experiences regarding safety: a guest felt safe with certain breakfast items due to grill-cleaning practices, while another guest reported uncertainty about what is safe and an instance where eggs were described as not safe.
• A recent positive accommodation mentioned substituting gluten-free bread for sandwiches, but the overall risk from cross-contact remains a concern.