Lucky Yu

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk remains a possibility.
• The menu notes that soy and sesame are prevalent in the kitchen, and the business indicates it cannot serve guests with severe allergies. However, multiple recent reviews mention separate fryers and staff knowledge about cross-contamination, which mitigates risk for many gluten-free diners.
• Some items are identified as not GF (e.g., bao buns, gyoza) by older sources, so there is a non-zero risk of gluten exposure depending on order choices.