Celiac safety profile
Wildcraft Baking Company
Bakery · Coffee Shop
1 Bridge St #100, Irvington, NY 10533
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All items on the 100% gluten-free menu are safe for celiac diners.
- Commonly mentioned items in reviews and menu discussions include a range of GF baked goods such as pound cake, donuts, scones (including lemon and berry varieties), muffins (blueberry, strawberry), cookies (e.g., chocolate chip), and dinner buns/rolls. The collective feedback emphasizes that these items come from a 100% GF operation, which supports their safety for celiac diners.
- Beverages like coffee are also offered and are part of the GF experience.
⚠️ Risks & cross-contamination
- The restaurant is described as dedicated gluten-free, which substantially reduces cross-contamination risk compared with mixed menus. While no facility-specific procedural details are listed here, the explicit dedication to gluten-free operations is a strong safety signal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.