Celiac safety profile
District Taco
Mexican Restaurant · Breakfast Restaurant · Catering Service · Family Restaurant
656 Pennsylvania Ave. SE, Washington, DC 20003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (for gf orders)
- Tortilla chips (gluten-free; often prepared with dedicated handling or fryers)
- Burrito bowls (gf when ordered with corn tortillas; often noted by guests as safe with proper protocols)
- Gluten-free queso (explicitly mentioned as a GF option by some guests)
- Fish tacos (gf in several recent guest experiences)
- Corn tortillas on gf orders and separate handling for gf ingredients and utensils
⚠️ Risks & cross-contamination
- Cross-contamination is possible, particularly when flour tortillas or shared fryers/grills are involved.
- Some guests have reported stronger cross-contact concerns, while others have noted dedicated steps like glove changes, separate equipment, and a GF-focused handling process.
- Online ordering and kiosk notes can help flag GF orders and prompt staff to take precautions, but busy times can still lead to order mix-ups or delays in applying safety measures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.