Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
117 E Broad St, Westfield, NJ 07090
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas) with any protein, rice or beans, fajita vegetables, salsa, guacamole, and cheese/fixin’s as desired.
- Salads built similarly to bowls (greens plus the same toppings).
- Crispy corn tortilla tacos (instead of flour tortillas) with GF toppings.
- Chips with salsa or guacamole, when prepared with careful handling.
- Fresh toppings pulled from back containers when requested, including lettuce and cheese, to minimize cross-contact.
⚠️ Risks & cross-contamination
- The primary risk factor is cross-contact from flour-containing tortillas and shared prep areas, which can occur if precautions aren’t followed during peak times.
- While gloves are frequently changed and utensils replaced in many reports, occasional missteps are still noted by some customers, particularly when lines get busy.
- To mitigate risk, diners often request staff to change gloves, pull ingredients from back stock, and sanitize surfaces—precautions that are commonly followed in this location.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.