Menchie's Frozen Yogurt

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists, particularly with toppings in a self-serve setup.
• Some toppings may not be clearly gluten-free; cross-contact remains possible if shared scoops or dispensers are used.
• There are anecdotes of staff accommodating by retrieving toppings from the back or keeping labeling clear, but other accounts emphasize caution and avoiding toppings to minimize risk.
• For someone with very high sensitivity, the strongest safe approach is to rely on clearly labeled GF flavors and avoid toppings or seek toppings from back when possible.