Alamo Steak House

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• Some guests reported no dedicated fryer, and at least one account described a gluten exposure, underscoring that cross-contamination risks exist if precautions aren’t consistently followed.
• Positive reports frequently emphasize staff knowledge and the presence of a gluten-free menu, including manager-level involvement to verify safety, but there are enough mixed experiences to warrant caution and clear, proactive communication when ordering.