Salter House

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk is a real consideration for someone with celiac disease.
• There are gluten-free pastries and baked goods noted in accounts, but these do not categorically guarantee safety in a shared kitchen.
• One common gluten-containing item mentioned in passing is bagels, which are not gluten-free. This reinforces the idea that the space handles both GF and non-GF items in proximity.
• Staff knowledge and safety practices specific to celiac safety are not clearly established in the available information, though some mentions suggest staff can answer questions.