Chipotle

⚠️ Risks & cross-contamination

• The site is not a dedicated gluten-free facility, so there is inherent cross-contamination risk whenever gluten-containing items are present in the same service line.
• However, numerous, recent reports describe diligent practices: glove changes, utensil changes, counter wipes, and fresh ingredient containers for gluten-free builds. When staff follow these steps, many diners with celiac report no reactions.
• Busy times can challenge even the best protocols, but the preponderance of recent evidence indicates that staff are often knowledgeable and proactive, which mitigates risk substantially for most diners.