Prezzo Italian Restaurant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• There is no clearly stated, public-facing description of cross-contamination precautions (e.g., separate preparation areas, dedicated fryers, or allergen management procedures) in the collected information.
• A recent guest described staff as knowledgeable about allergens, which is a positive signal, but it does not by itself confirm robust cross-contamination controls.