NoRa Cafe

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently carries cross-contamination risk in shared kitchens.
• There are multiple notes of GF foods being kept separate (display case, separate tongs, separate handling), and staff are described as knowledgeable; however, the non-dedicated kitchen means some level of risk remains.
• A recent order incident where a gluten-containing item was served in error was identified and corrected, with no reported symptoms in that instance. This underscores the importance of proactive communication and verification when ordering GF items.
• Overall, recent positive experiences and explicit GF practices contribute to a safety signal, but the lack of a dedicated facility keeps the risk non-zero.