Yamas Greek Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means inherent cross-contamination risk exists despite strong staff knowledge.
• Some GF labeling is present on the menu, and staff can provide explanations and substitutions, but not all items are clearly marked as GF, so a proactive, chatty approach with the staff is wise.
• A recent guest interaction described careful explanation of GF options and substitutions, which is reassuring, though a previous note highlighted that GF labeling isn’t universal across all menu items.