Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Spui 40, 2511 BS Den Haag, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel (cold) prepared separately from regular bagels.
- Gluten-free bagels heated in packaging to prevent cross-contact with gluten-containing products.
- Toppings that are vegan or dairy-free, such as vegan cream cheese options, and various fillings that diners report can be served on GF bagels.
- An allergen guide or menu is available to help confirm which toppings are safe for gluten-free needs.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a real consideration.
- In some reviews, warm GF bagels are baked in the same oven as regular bagels, which can introduce risk; several guests are advised to stick with cold options or ask for specific precautions (new utensils, gloves, separate packaging, etc.).
- Many diners report proactive staff who explain which items are safe and how they’re prepared, but experiences can vary, so a quick check-in with the allergen guide is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.