Ferraro's Bar e Ristorante

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The restaurant is not described as a dedicated GF facility, so ongoing vigilance is wise.
• Mixed reports on safeguards: While many reviews praise dedicated fryers and separate ovens, at least one recent note indicates a period when a dedicated fryer was not functioning. Procedures can vary by day and staff, so proactive confirmation is important.
• Potential cross-contact scenarios: Some experiences mention vegetables cooked on shared griddles or other common surfaces, with staff sometimes offering raw or differently prepared components to reduce risk. Clear communication about your specific tolerances remains important.